You can also easily rate the recipe in the recipe card below.By using this site, you agree to our Terms of Use. So I hope you will like this recipe and if you make it, please leave your comment. After pouring the hot mixture into the serving bowls, immediately cover them with plastic wrap touching the surface of the pudding. If you do not like the skin layer formation on your pudding, you need to cover the bowls with plastic wrap.To make the vegan pudding, use almond or coconut milk.Moreover, it will keep the dessert low-calorie. Whole milk will also make the pudding thick and creamy. Instead of cream, add 3 cups of whole milk. If you want, you can skip adding the cream.You can also top it with chopped fresh fruits of your choice.For more creaminess and richness, top the pudding with a dollop of whipped cream.Serve the vanilla pudding with the garnish of chocolate shelves.Drizzle some chocolate sauce or strawberry sauce on the top of the vanilla pudding and serve.Top the vanilla pudding with crushed oreo cookies right before serving.While classic vanilla pudding tastes delicious on its own, it is always fun to add some toppings.When vanilla pudding is ready, serve it with your favorite toppings.Refrigerate the pudding bowls for 3-4 hours or until the pudding is completely set.If you do not like the skin layer on your pudding, cover the bowls with plastic wrap touching the surface.Pour the pudding mixture into individual serving bowls or cups.Once the mixture starts boiling and becomes thick, it will coat the back of a spoon or spatula.Cooking the mixture is important to cook the cornstarch.Continue cooking the mixture until it comes to a gentle boil.Then turn the heat on low and continue stirring.Cook the mixture until it is heated through.Next, add cream and stir well until the mixture is smooth.Gradually pour in the milk and whisk well until the dry ingredients incorporate well into the milk.In a medium heavy-bottomed pan, take sugar, cornstarch, and salt.Vanilla Extract: Use pure vanilla for the best taste.However, if you do not prefer salt in your pudding, skip it. Instead, salt will bring a nice contrast to the dessert. Salt: Salt does not make the pudding salty, it is added in very little quantity.Instead of cornstarch, you can also use vanilla custard powder and reduce the amount of vanilla extract. Cornstarch: It makes the pudding mixture thick and helps in setting the pudding.But if you prefer very sweet vanilla pudding, add a couple of tablespoon sugar more. Sugar: I have added 10 tablespoon of sugar, making the dessert moderately sweet.I have used 35% fat cream, but you can also use low-fat cream. So instead of using 2 cups of milk, use 3 cups of milk and skip the cream. But if you want to keep the dessert humble and low calorie, you can use only whole milk. Cream: Cream makes the pudding rich, thick, and creamier.However, because this recipe also involves cream, you can choose to use low-fat milk. Because we do not need to taste only sugar and vanilla, it should have creaminess as well. Milk: I always use whole milk to make puddings.While my favorite is the chocolate sauce, my son loves to top it with some crushed oreo cookies. ![]() For example, you can top the pudding with fresh fruits, crushed oreo, chocolate sauce, or strawberry sauce. ![]() Also, it is fun to add some toppings to the set pudding. Kids and adults both love this simple dessert. ![]() This homemade vanilla pudding is a classic recipe with perfect vanilla flavor and texture. I am sure you will not go back to boxed pudding mix or those readily available pudding snack packs. Once you try homemade vanilla pudding, you will instantly realize how easy it is. However, we can make this pudding with only whole milk as well. Adding cream makes it creamier and richer in texture and taste. I have used both milk and cream to make this homemade vanilla pudding. The best part is that we can make it as creamy and rich as we prefer. Making vanilla pudding at home is simple, straightforward, and quick. Our Latest Videos About Homemade Vanilla Pudding Vanilla Pudding is one of those desserts that are not overcomplicated and requires only a few ingredients. It is quick, easy, make-ahead friendly, and way better than the box of vanilla pudding mix. ![]() This classic and eggless Homemade Vanilla Pudding is creamy, soft, and truly adorable.
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