To best freeze, refrain from topping with fried onions.Once the French fried onions have been exposed to moisture, like in the refrigerator, they will lose their crispiness. Store covered in an airtight container in the refrigerator for up to 4 days.Or top with sliced almonds or panko breadcrumbs. For a change of flavor, whisk in 1 cup of shredded cheddar cheese or 1/2 cup grated Parmesan Cheese at the end of step 4.Take the flavor and texture over the top with fresh homemade Onion Straws on the top.If the onions brown too quickly, place a loose foil tent over the casserole.If the sauce becomes too thick, whisk in a couple of tablespoons of chicken broth.Both cremini and white button mushrooms work well for this recipe.I strongly recommend fresh green beans, but If you are subbing canned green beans, there is no need to boil them.Sprinkle with crispy fried onions and bake for about 20-25 minutes or until bubbly and golden brown. Pour over the top of the green bean mixture. Simmer and stir frequently until smooth, creamy, and thickened. ![]() Now whisk in the chicken broth and half and half, alternating between the two. Then, whisk in the salt, black pepper, and nutmeg. Whisk in the flour and continue cooking for about 2 minutes while whisking very frequently. Now add enough butter to the skillet to make up to 3 tablespoons of fat. Using a slotted spoon, remove the mixture and put it in the baking dish with the green beans. Now reduce the heat and add the garlic, cooking for 1 minute while stirring continuously. Continue cooking until the bacon is crisp and the mushrooms are browned. After a couple of minutes, add the sliced mushrooms. Then, start frying your chopped bacon in a large pan over medium heat. Once drained, spread in the bottom of a baking dish. Once chilled, drain in a colander in the sink. ![]() Plunge into ice-cold water to stop the cooking process. ![]() Add the trimmed green beans and simmer for about 3-4 minutes. How to make Green Bean Casseroleįirst, bring a large pot of water to boil. I pick mine up at Costco, but I have seen them at other local grocery stores. They are always so tender, flavorful, and string-free. I use Haricot Verts, which are thin French Green Beans. We love to serve this classic holiday side dish for Thanksgiving and Christmas.Įvery year I serve it alongside my Thanksgiving turkey with mashed potatoes, herb stuffing, sweet potato casserole, and cranberry sauce. It takes a little more time and effort, but the end result is so tasty that you will never make it any other way. It tastes so much better made with a homemade sauce instead of the typical canned cream of mushroom soup. This scrumptious made from scratch Green Bean Casserole combines tender green beans, bacon, mushrooms, and garlic with a creamy mushroom sauce, all topped with crispy fried onions.
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